I am trying to be more money conscious, organized and eventually health conscious. So I have started working on having a meal plan in place at the beginning of each week.
This week's menus are:
Monday: Pork Chops, Zucchini, Corn on the cob, rice
Tuesday: Sara's Crab Chowder
Wednesday: Chicken and Noodles
Thursday: BBQ Beef Sandwiches
Friday: Beef Pot Pie
I have a crazy week ahead with so many things going on, this will help me make sure we are not hitting the take-out menus to survive.